Diabetes Cookbook For Dummies

Diabetes Cookbook For Dummies Review

Diabetes Cookbook For Dummies Feature

• No Prescription Required - Over The Counter (OTC)
• Does not qualify for FSA

If you or a family member has diabetes, food preparation may seem like a chore or a deprivation. What can you cook that tastes good and fits the diabetes guidelines? The authors of Diabetes Cookbook for Dummies, diabetes expert Alan Rubin (who also wrote Diabetes for Dummies) and registered dietician Fran Stach, have come up with dishes that will please not just the person with diabetes but the whole family. The diabetes diet is healthy for all of us, and if we can make it taste good, we all benefit.

That's where this book shines. The 112 recipes are as creative and tasty as they are healthy, yet most take a half hour or less of preparation (plus cooking time). Recipes include Soy Waffles, Crispy Corn French Toast, Portobello Paté, Carrot Soup with Leek and Blood Orange, Mango Tortilla Salad, Oriental Beef and Noodle Salad, and Spaghetti Squash with Fresh Basil, plus a variety of fish, meat, and poultry entrées. Some of the recipes were created by chef Denise Sharf; others were contributed by gourmet restaurants. All recipes include nutritional information: calories, protein, carbohydrates, fat, saturated fat, cholesterol, fiber, sodium, and exchanges.

Diabetes Cookbook for Dummies is more than a compilation of recipes. The book also gives guidelines for "what, when, and how much" to eat, including tips for visualizing portions (an ounce of meat is the size of a matchbox; an ounce of cheese is the size of a domino; a medium potato is the size of a computer mouse). You'll get shopping and cooking tips and illustrated food-preparation steps to help novice cooks.

Like the whole For Dummies line, the style is simple, friendly, clever, and sometimes laugh-out-loud funny, such as, "Don't go to a paint store and expect to get thinner there." -- Joan Price The fun and easy way to eat a well-balanced diabetic diet

Want to create healthy meals that are diabetic friendly? This revised and updated third edition of Diabetes Cookbook For Dummies shows you how easy it can be to manage diabetes through diet, including the latest information on diabetes testing, monitoring, and maintenance, as well as delicious new recipes and nutritional information. This edition also includes a new section that focuses on vegetarian dishes and a new chapter on encouraging a Type 1 diabetic child to eat properly.

• Features changes in fat, carbohydrate and protein recommendations that parallel the recommendations of the American Diabetes Association regarding meal plans
• Includes new ideas about restaurant eating, including new menu items at fast food locations as well as revised tips on food shopping and setting up the diabetic kitchen
• Offers 100+ new and revised diabetic recipes

Complete with ways to involve children in meal planning and preparation, Diabetes Cookbook For Dummies will help you improve your diet and your health!

The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet

The 30-Day Diabetes Miracle Cookbook: Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet Review

The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects.

With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.

The All-Natural Diabetes Cookbook

The All-Natural Diabetes Cookbook Review

Most diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy—it's delicious!

The 4-Ingredient Diabetes Cookbook

The 4-Ingredient Diabetes Cookbook Review

Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You'll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipes, The 4-Ingredient Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between.

The Ultimate Diabetic Cookbook - The Delicious Diabetic Cook Book With Entrees, Mains, Dessert, Drinks And Recipes for Kids - Banish Bland Eating & Start Enjoying Food Again! (Edition 2011)

The Ultimate Diabetic Cookbook - The Delicious Diabetic Cook Book With Entrees, Mains, Dessert, Drinks And Recipes for Kids - Banish Bland Eating & Start Enjoying Food Again! (Edition 2011) Review

The Ultimate Diabetic Cookbook - Delicious DIABETIC RECIPES Cookbook To Help You Start Enjoying Food Again!

This Ultimate Diabetic Cookbook, edited for the Kindle contains over 500 Delicious Diabetic Recipes, sure to please anyone who needs to watch their diet without sacrificing their taste buds. This cookbook is for Millions of people who have Diabetes but can’t be too careful at maintaining their Diabetic Diet.

Even though anyone with diabetes needs to be careful, this doesn't mean you can't enjoy all the delicious things you like - you just have to make them a little differently and with special ingredients that all diabetics should know about.

"The Ultimate Diabetic Cookbook" will give you an awesome collection of diabetic recipes!

You'll even find recipes for things you may have thought you couldn't have any more, like Cookies, Cakes and Fudge. But with these recipes, the good news is you can still have all those things and more…you just need some recipes that will tell you how to make them!

You don't even have to be a Diabetic to enjoy these great recipes, anyone wanting to cut down on their sugar intake will benefit from these recipes! Just take a look at the list below for just a small sample of what is included in "The Ultimate Diabetic Cookbook"

Start Living a Healthier Lifestyle!

Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes

Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes Review

Now, it's even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it's never been simpler for readers to manage their diabetes.

Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone!

Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone! Review

Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone! Feature

• ISBN13: 9781561484591
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Packed with delicious recipes for everyone--including those who have to keep track of food exchanges, carbohydrates, sugars, calories and fats

Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 Review

At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families
Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.
Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories.
Betty Crocker's Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses--invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust.

The Joslin Diabetes Gourmet Cookbook: Heart-Healthy Everyday Recipes For Family And Friends

The Joslin Diabetes Gourmet Cookbook: Heart-Healthy Everyday Recipes For Family And Friends Review

A collection of more than three hundred recipes, each one carefully designed for the diabetic, features information on calorie, protein, fat, fiber, cholesterol, sodium, and potassium content.

Diabetes Vegetarian Diet and Cookbook

Diabetes Vegetarian Diet and Cookbook Review

Diabetes Vegetarian Diet and Cookbook is available on Kindle or you can download it to your computer with Amazon's FREE Kindle application for PC.

The Diabetes Vegetarian Diet and Cookbook is a revolutionary new guide to help you conquer and win your battle with diabetes. In this book the readers will discover how to keep their blood sugar in control healthfully and nutritiously. The readers will also discover in the Diabetes Vegetarian Cookbook (included as a Free Bonus!) that vegetarian cuisine is not only healthy, but is full of delicious and mouth-watering recipes that will tempt any palate.

Are you a diabetic and also a vegetarian? Don't worry, there are plenty of wonderful nutritious and delicious foods in our scrumptious diabetes vegetarian cuisine cookbook that will delight your palate and keep you healthy and beautiful while your fight diabetes.

Eating a vegetarian diet is very helpful in promoting a healthy weight. In the Diabetes Vegetarian Diet and Cookbook you will discover how eating delicious vegetarian cuisine will:

Promote a healthy weight loss
Improve blood sugar control and insulin response
Reduce the risk for heart disease

One absolutely fantastic side effect of a vegetarian diet is the steady weight loss that is achieved on the very first week of the diet. If you are overweight and need to lose those extra pounds, just let the Diabetes Vegetarian Diet and Cookbook guide you in your diet and cuisine, and the pounds will start to come off that beautiful and handsome body

This book is both educational and informational and you will find the following information included:

What is a Vegan Lacto Vegetarian and Demi or Semi Vegetarian?
Vegetarian Eating-What Do You Eat?
Vegetarian Eating Learning All About Protein
Main Sources of Carbohydrates Vegan
Sources for the Good Fats in Your Diet
Complete Vegetarian Diet Fiber
The Absolutely Best Of The Best Vegetarian Foods and Being a Good Cook
Diabetes Vegetarian Diet Plan Complete With Food Servings Sizes
The Diabetes Vegetarian Cookbook

Recipes include some of the author's family Southern favorite vegetarian cuisine such as:

Split Pea Soup Vegan
Potato and Onion Soup Vegan
Fresh Tomato Basil Soup Vegan
Spanish Bean Soup (Garbanzos) Vegan
Creamed Green Pea Soup Non-Vegan
Cream of Corn Soup
Jeanie's Favorite Caesar Salad
Mom's Simple Tomato and Lettuce Salad
Spinach Salad Vegan
Greek Salad Non-Vegan
MJ's Iceberg Mayo and Lemon Salad
Home Made Sweet and Sour Coleslaw Vegan
Veda's Italian Endive Salad Vegan
Dressing Vegan
Jeanie's Eggplant Supreme Vegan
Sweet And Sour Vegetable Stir-Fry Surprise Vegan
Sweet and Sour dressing
Jeanie's Recipe How to Cook the Perfect Grits Vegan
Jeanie's Own Stove Top Sweet Potatoes Vegan
Jeanie's Own Macaroni and Cheese Non-Vegan
Broccoli Cheese and Rice Casserole Non-Vegan
Pasta Sauce Crock Pot Style Vegan
Green Pea Salad Non-Vegan
Jeanie's Homemade Coleslaw Non-Vegan
Hearty Mixed Vegetable Stew with Beans
Herbie's Collard Greens with Northern Beans
Vegetarian Chili Hot and Spicy Vegan
Jeanie's Own Lima Beans and Rice
Stuffed Peppers With Rice Vegan
Kale with White Beans Vegan
Refried Beans Vegan
Breakfast Tortilla Non-Vegan
Homemade Salsa Vegan
Salsa Verde Vegan
Fresh Spicy Chunky Guacamole Vegan
Jeanie's Own Mexican Rice Vegan
Walnut Fruit Salad
Peach Upside Down Cake With Cinnamon Non Vegan
Baked Spiced Apples
Flan an Italian Delight Non-Vegan
Crème Brulee
Pineapple Surprise
Mom's Banana Pudding
Carrot Cake
Cream Cheese Frosting
Dad's Tried and True Waffles Non-Vegan
Heavenly Rice Pudding with Raisins Non-Vegan

Delicious Ways to Control Diabetes Cookbook

Delicious Ways to Control Diabetes Cookbook Review

Food, like love, should always be a joyful experience. For far too many people with diabetes, food is a source of stress instead of a source of joy. There's no boubt that keeping blood glucose in the normal range will prevent complications. And food does play a big part in glucose control. We Want To Show You How Good That Food Can Be!

Rediscover the joy of good food with the "Delicious Ways to Control Diabetes Cookbook". You will see that you can eat tasty food and keep your blood glucose in control. You'll get:

Over 100 tried-and-true recipes
Nutrient information and exchanges for every recipe
A one-week menu plan
30-minute (and less) recipes
Make-ahead recipes
Color photographs
"How-to" techniques
Sugar Substitute Guide
Plus, 1999 DIABETES UPDATES: a review of the year's best news for people with diabetes

The Family Style Soul Food Diabetes Cookbook

The Family Style Soul Food Diabetes Cookbook Review

Now you don't have to give up the Soul Food you love

The New Soul Food Cookbook for People with Diabetes, the first diabetes cookbook for and by African Americans, was a blockbuster. Now Gaines and Weaver are back with new friends and 150 more low-fat soul food recipes for the whole family. All the Cajun, Creole, and down-home favorites are here—and now in healthier versions, including Barbecue Grilled Catfish, Sister Mabel’s Macaroni and Cheese, Fried Green Tomatoes, and much more!

Diabetes Cookbook For Canadians For Dummies

Diabetes Cookbook For Canadians For Dummies Review

Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes

Over two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the remaining type 2. With recipes reflecting Canada's diverse, multicultural population, this unique cookbook contains over a hundred mouthwatering recipes for everything from tempting appetizers like feta bruschetta and toasted walnut hummus to entrees like tandoori chicken and glazed asian lamb. Desserts and satisfying snacks aren't off the menu, either--the book contains recipes for sour cream chocolate chip cake, fruit trifle, and chocolate zucchini muffins that will satisfy the sweetest tooth.

• Based on the latest recommendations from the Canadian Diabetes Association
• Includes a 16-page full-color insert of photos of the book's many tempting dishes

Loaded with information for cooks with diabetes, the book also includes timesaving meal planning suggestions, shopping advice, and tips for plotting out a month of diverse and delicious menus. An essential companion volume to the bestselling Diabetes for Canadians For Dummies, this indispensable cookbook will help those with diabetes and their loved ones prepare and enjoy healthy, great-tasting food.

The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking

The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking Review

From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends Review

You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends Feature

• ISBN13: 9780761155508
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food & Wine) and a "clairvoyant in the kitchen" (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love This Cookbook is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food.

In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies.

Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.